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Le terrain en friche de la SAQ transformé en espace d'agriculture urbaine - CEIQ

Le terrain en friche de la SAQ transformé en espace d'agriculture urbaine - CEIQ

Le terrain en friche de la SAQ transformé en espace d’agriculture urbaine


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Afin de mieux combattre l’enjeu de l’insécurité alimentaire, la Cuisine collective d’Hochelaga-Maisonneuve (CCHM) se lance dans une série de collaborations avec des partenaires corporatifs qui lui permettront de propulser ses efforts en agriculture urbaine. « À terme, lorsqu’on aura fini notre exercice sur 4 à 5 ans, on devrait atteindre les 50 tonnes de légumes [ qui seront produits sur cette période ] », souligne Benoist de Peyrelongue, directeur général de la CCHM.

À lire dans Est Média Montréal


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